This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 tablespoon dill weed
- 3/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper, optional
- 4 salmon steaks (1-inch thick and 6 ounces each)
- 3 tablespoons mayonnaise
- 3 tablespoons dijon mustard
- 3 tablespoons dill weed
- 1 tablespoon sugar
- 4 teaspoons white wine vinegar
- 1/4 teaspoon pepper, optional
Instruction
- In a shallow dish, combine the first 5 ingredients. Add salmon; turn to coat. Cover and refrigerate for 1 hour, turning occasionally.
- In a small bowl, combine sauce ingredients; cover and refrigerate until chilled.
