Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
Ingredients
- 3 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon ground mustard
- 3 slabs beef back ribs (about 6 pounds)
- 2 cups barbecue sauce, divided
Instruction
- In a small bowl, combine the first 6 ingredients; rub over ribs.
- Prepare grill for indirect heat using a drip pan under ribs. Grill ribs, covered, over indirect medium-low heat, 3 hours. Brush ribs with 1 cup sauce. Flip bone side up; cook an additional hour. Flip ribs bone side down; brush with remaining 1 cup sauce. Cook until tender, about 1-2 hours. Serve with additional sauce, if desired.
