Classic, buttery pancakes with a beautiful golden-brown crust—simple and satisfying.
Ingredients
- 6 eggs
- 1 cup creamed cottage cheese
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instruction
- In a blender, combine all ingredients. Cover and process on the highest speed for 1 minutes. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
