I find myself making this recipe again and again. It's a hit at parties and potlucks.
Ingredients
- 1 pound tuna steaks, cut into 16 cubes
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- 1 teaspoon pepper
- 2 tablespoons canola oil
- 16 pickled ginger slices
- 1 bunch watercress, optional
- 1/2 cup wasabi mayonnaise
Instruction
- Toss tuna with soy sauce and vinegar; refrigerate, covered, 30 minutes.
- Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper. In a large skillet, sear tuna until browned and center is medium rare or slightly pink; remove from skillet.
- On each of 16 appetizer skewers, thread 1 ginger slice and 1 tuna cube. If desired, place on a watercress-lined patter. Serve with wasabi mayonnaise.
