Call it spaghetti aglio e olio, call it garlic spaghetti or call it delicious—any of those will be perfectly accurate!
Ingredients
- 1 package (16 ounces) spaghetti
- 10 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup minced fresh parsley
- 2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
Instruction
- Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
