A simple pasta dish with spaghetti tossed in garlic-infused olive oil and sautéed shrimp.
Ingredients
- 1 (8 ounce) package spaghetti
- 2 tablespoons cornstarch
- 1/2 cup water
- 3 (14.5 ounce) can chicken broth
- 4 garlic cloves, minced
- 1/8 teaspoon cayenne pepper
- 2 tablespoons olive or vegetable oil
- 1 1/2 pounds cooked shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- 1/4 cup minced fresh parsley
Instruction
- Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. In a large skillet, saute garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add shrimp, lemon juice, peel and parsley. Cook for 2
- -4 minutes or until heated through. Drain spaghetti and place in a large bowl. Add shrimp mixture and toss to coat.
