A comforting pasta dish with shrimp sautéed in garlic butter and herbs.
Ingredients
- 2 tablespoons cornstarch
- 1 3/4 cups swanson chicken broth
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1/8 teaspoon ground red pepper
- 1 pound medium shrimp, shelled and deveined
- 4 cups hot cooked thin spaghetti, cooked without salt
Instruction
- Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
- Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.
