Instruction

1. Gather the ingredients.
2. A large bowl with flour, baking powder, and baking soda with a whisk, and a glass measuring cup with foamy water, yeast, and sugar
3. In a glass measuring cup, combine the yeast, sugar, and water and let sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
4. A bowl of a loose dough made from milk, yogurt, water-yeaster mixture, and flour-baking soda mixture
5. Whisk together the yeast mixture, yogurt, and milk and stir into the dry ingredients.
6. A large greased glass bowl with risen dough
7. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, about 2 hours.
8. A floured cutting board with twelve small portions of dough
9. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 12 equal portions.
10. A floured cutting board with a thin, long oval piece of dough with a rolling pin
11. Roll it into 1/4-inch-thick ovals, approximately 6 inches wide.
12. A floured cutting board with a flattened piece of dough topped with chopped garlic and brushed with butter
13. Heat a cast-iron skillet over moderately high heat. Sprinkle each portion with minced garlic and press it into the dough.
14. A piece of bubbling garlic naan in a cast iron pan
15. Brush the dough with melted butter and place in skillet. Cook for about one minute, until the dough puffs up.
16. A browned piece of garlic naan in a cast iron pan
17. Flip, cover the pan, and cook for one more minute.
18. A platter of garlic naan with a bowl of melted butter and pastry brush
19. Remove from the pan, brush both sides with butter, and sprinkle with salt. Place in a towel-lined bowl until ready to serve.