If you’re looking for a way to step up your brunch game, this blueberry waffle recipe is it. They are easy to whip up, and taste great topped with a homemade blueberry syrup!
Ingredients
- 1 cup fresh blueberries
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 2 cups flour
- 1/2 teaspoon fine sea salt
- 2 eggs , separated
- 1 teaspoon vanilla extract
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter , melted
- powdered sugar
- fresh blueberries
- whipped cream
Instruction
- Separate eggs, beat egg whites until frothy and stiff.
- In a large mixing bowl, whisk together dry ingredients including baking powder, sugar, flour and fine sea salt.
- Next, whisk together egg yolks, vanilla extract, whole milk and melted unsalted butter. Slowly add to dry ingredients until just wet.
- Next, fold in egg whites and blueberries.
- Prep waffle iron with cooking spray and cook according to appliance directions. Typically about 4-5 minutes each.
- Top with powdered sugar, fresh blueberries and whipped cream.
