A simple and speedy fish dish made with minimal ingredients. Lightly seasoned and pan-cooked, ideal for busy weeknights without sacrificing flavor.
Ingredients
- 4 (6 ounce) fillets cod
- 1 cup creamy italian-style salad dressing
- 1/4 cup shredded sharp cheddar cheese
- 1 cup crushed potato chips
Instruction
- Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
- In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
- Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
- Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
