Using just a few ingredients, this seafood salad puts the shrimp and crab front and center. Unlike some seafood recipes, this one is approachable for any homecook.
Ingredients
- 1 medium orange
- 1 medium lemon
- 1 medium lime
- 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
- 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
- 2 tablespoons finely chopped sweet onion
- 2 tablespoons finely chopped sweet red pepper
- shredded lettuce
- assorted crackers
Instruction
- Into a large bowl, finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
