Spicy Cajun-seasoned shrimp and fish tossed in a creamy sauce with fettuccine. A bold and flavorful southern-inspired pasta.
Ingredients
- 1/2 cup chopped onion 1 tablespoon butter
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted 1 (8 ounce) package imitation crabmeat, chopped
- 2 1/4 cups milk
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram 1/4 teaspoon pepper
Instruction
- In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
