These French Toast Sticks, flavored with vanilla and cinnamon, come together quickly and easily. Lightly crispy on the outside and soft on the inside, these sticks are a fun and delicious breakfast that both kids and adults will love!
Ingredients
- 8 slices bread
- 4 eggs
- 1 cup heavy cream
- 2 teaspoons vanilla
- 2 tablespoons powdered sugar
- ½ teaspoon cinnamon
- butter for brushing the pan
Instruction
- Cut the crust off all 4 sides of the bread, then cut the bread into 1 inch sticks.
- Break the eggs into a large, shallow bowl and whisk until they are well blended.
- Add the heavy cream and vanilla and whisk until you have a smooth custard.
- Add the powdered sugar and cinnamon and whisk to combine.
- Heat a large pan or griddle over medium heat and coat with butter.
- Dip each stick into the custard making sure all edges and sides are coated, then place on the griddle. Repeat with remaining sticks, working in batches if necessary.
- Cook for about 5 minutes, or until the sticks are golden brown, then flip and cook an additional 5 minutes to toast the other side.
- Move the cooked French toast sticks to a plate, dust with powdered sugar or cinnamon sugar and serve.
- If you've tried this recipe, come back and let us know how it was in the ratings or comments!
