This baked halibut recipe is a sensory feast! It looks like a rainbow, smells sweet and tastes fresh and light making it perfect for any month.
Ingredients
- 24 ounces halibut fillets , cut into 4 fillets
- cooking spray
- 2 tablespoons fresh lemon juice
- coarse salt and pepper
- 1/2 teaspoon lemon zest
- 3 tablespoons fresh dill , chopped
- 3 scallions , thinly sliced
- 1/2 cup tomatoes , seeded and chopped
- 1/2 cup red bell pepper , diced
- 1/2 cup yellow bell pepper , diced
- 1/2 cup orange bell pepper or green bell pepper , diced
- 1/2 cup dry white wine
- 1/2 cup parmesan cheese , finely grated
Instruction
- Heat the oven to 400°F and coat a baking dish with cooking spray. Set aside.
- Rinse the fish and pat dry. Place the fish, flesh side up in the baking dish.
- Pour the lemon juice over fillets and then season liberally with the salt and pepper, lemon zest and dill.
- Layer the scallions, tomatoes and and bell peppers on top of the fish. Pour the white cooking wine in the bottom of the dish (not over the fish).
- Cover with aluminum foil and allow to sit for 5 minutes before placing in the oven. Cook covered for 10 minutes. Remove aluminum foil, just barely separate each fillet so they can cook evenly on the sides, place back in over for 5 minutes or until fish flakes easily with a fork.
- Sprinkle Parmesan cheese over fish and return to oven until melted, approximately 2 minutes. Allow to rest for 2-3 minutes before serving.
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