A simple yet flavorful sauce made to enhance shrimp, crab, and other seafood. Tangy, creamy, and just the right amount of spice.
Ingredients
- 1 1/2 cups plain non-fat yogurt 1/3 cup honey
- 1/2 cup prepared dijon-style mustard
- 1 tablespoon chopped green onion
- 1 dash chili sauce
Instruction
- In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
