A light, herbaceous shrimp salad featuring fresh dill, lemon, and creamy dressing.
Ingredients
- 3 pounds cooked shrimp
- 2 lemons, juiced
- 1 lime, juiced
- 2 stalks celery, chopped
- 3 green onions, chopped
- 1 tablespoon chopped fresh dill
- 1 cup mayonnaise
- ground black pepper to taste
Instruction
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
