Pan-fried mashed potato patties with a golden, crispy crust and creamy interior.
Ingredients
- 2 cups cold mashed potatoes (prepared with milk and butter) 1 egg, lightly beaten
- 1 teaspoon italian seasoning
- 1/8 teaspoon garlic powder
- 1 tablespoon olive or vegetable oil
Instruction
- Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
