These creamy garlic butter chicken bites are deliciously seasoned, cook in a single skillet, and are ready quickly. Serve over pasta.
Ingredients
- 1/4 teaspoon salt
- 2 teaspoons granulated garlic
- 3/4 teaspoon granulated onion
- 3/4 teaspoon hungarian sweet paprika
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 tablespoon oil, divided
- 3 tablespoons butter, divided
- 7 cloves garlic, minced, or to taste
- 3 tablespoons heavy cream
Instruction
- Whisk salt, garlic granules, onion granules, and paprika together in a small bowl. Toss chicken in a bowl with 1 teaspoon oil and seasoning mixture; set aside.
- Melt 1 tablespoon butter in a heavy skillet. Add remaining 2 teaspoons oil. Add chicken to skillet and cook and stir until no chicken pieces are longer pink at the center, 7 to 8 minutes.
- Move chicken to the back side of the skillet. Add remaining 2 tablespoons butter. Add minced garlic, and saute until fragrant, about 30 seconds. Stir in cream. Move chicken back to center of skillet; stir into sauce to coat.
