A chilled, creamy seafood salad combining crab and shrimp with celery, herbs, and dressing.
Ingredients
- 6 ounces fresh crabmeat, drained and flaked
- 5 ounces small cooked shrimp, chopped
- 1 stalk celery, diced
- 1 green bell pepper, seeded and chopped
- 1 onion, diced
- 3/4 cup mayonnaise
- 2 teaspoons fresh dill, finely chopped
- 1 teaspoon worcestershire sauce salt and ground black pepper to taste
Instruction
- Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
