Enjoy a delicious and effortless meal with these slow-cooker chicken fajitas. Tender chicken, savory vegetables and customizable toppings make this dish a family favorite.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium green pepper, cut into strips
- 1 large onion, sliced
- 1-1/2 cups picante sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 12 flour tortillas (6 inches), warmed
- 2 cups shredded cheddar cheese
- optional toppings: thinly sliced green onions, sliced ripe olives, chopped tomatoes and sour cream
Instruction
- 1 pound boneless skinless chicken breasts
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium green pepper, cut into strips
- 1 large onion, sliced
- 1-1/2 cups picante sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 12 flour tortillas (6 inches), warmed
- 2 cups shredded cheddar cheese
- Optional toppings: Thinly sliced green onions, sliced ripe olives, chopped tomatoes and sour cream
