Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I could make a sloppy joe of sorts even better. My family approved of these chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded swiss cheese
- 1-1/4 cups finely chopped fully cooked ham
- 2 packages (12 ounces each) hawaiian sweet rolls, split
- chopped green onions
Instruction
- Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low for 2-1/2 to 3 hours until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
- Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
