This slow-cooker cheese dip is loaded with beef, sausage and creamy Velveeta. Just toss the ingredients into your Crock Pot, and you’ll have a cheesy dip ready for your next party!
Ingredients
- 1 pound ground beef
- 1/2 pound bulk spicy pork sausage
- 2 pounds cubed velveeta
- 2 cans (10 ounces each) diced tomatoes and green chiles
- tortilla chip scoops, red pepper and cucumber sticks
Instruction
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
- Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, and red pepper and cucumber sticks.
