Salty snacks are the key to aperitivo hour. Think: an antipasto platter or a charcuterie board with olives, chips, cured meats and almonds. Any Italian appetizers will work, as long as they make you say “mmm” between sips.
Ingredients
- ice cubes
- 2 ounces campari liqueur
- 3 ounces prosecco
- 1 ounce club soda
- orange slices, for garnish
Instruction
- Fill a wine glass three-quarters full with ice. Pour Campari over ice; top with Prosecco and club soda. Garnish with an orange slice; serve with a straw.
