My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, Kansas
Ingredients
- 4 tablespoons butter, softened
- 2 teaspoons cajun seasoning, or more to taste
- 4 medium ears sweet corn, husked
- 3/4 cup water
Instruction
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
- Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
