Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.
Ingredients
- 1/4 cup olive oil
- 3 tablespoons chopped fresh basil
- 3 to 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium tomatoes, diced
- 2 tablespoons grated parmesan cheese
- 1 loaf (1 pound) unsliced french bread
Instruction
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
- Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
