Fuel your morning with this tasty skillet breakfast scramble. This recipe features ground beef, potatoes, tomatoes, eggs and Velveeta for a satisfying start to the day
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups diced peeled potatoes
- 1/2 cup water
- salt and pepper to taste
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 4 large eggs, room temperature, lightly beaten
- 4 ounces velveeta, sliced
Instruction
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, crumbling beef; drain. Add potatoes, water, salt and pepper. Cover and simmer until potatoes are tender, about 20 minutes.
- Add tomatoes; cook 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook until cheese is melted, about 1 minute.
