Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Ingredients
- 3 large eggs
- 2 flour tortillas (8 inches)
- 1/2 cup shredded fontina cheese
- 2 bacon strips, cooked and crumbled
- 1 green onion, thinly sliced
- sour cream and salsa, optional
Instruction
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
- Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
