What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Ingredients
- 1 ½ cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon minced lemongrass
- ½ teaspoon ground ginger
- 6 cups tightly packed kale, stems removed
- 1 tablespoon rice vinegar, or more to taste (optional)
Instruction
- Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.
