Sides like pickles, potato chips, potato salad, french fries, pasta salad, fresh crudites, creamy coleslaw or broccoli slaw are all fabulous to pair with BLTs.
Ingredients
- 8 bacon strips
- 8 slices white bread, toasted
- 1/3 cup mayonnaise
- 2 medium tomatoes, sliced 1/2-in. thick
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 large lettuce leaves
Instruction
- Heat a large skillet to medium. Add bacon strips; cook 3-4 minutes per side or until crispy. Remove to a paper towel-lined plate; set aside to slightly cool.
- Spread mayonnaise on one side of each slice of bread. Line bacon and tomatoes on half of the slices; sprinkle with salt and pepper. Top with lettuce leaves. Place other half of bread slices, mayonnaise side down, to make a sandwich. Serve immediately.
