This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family dinners. Add in your favorite herbs and spices to customize the flavor.
Ingredients
- 1 beef tenderloin (5 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons sea salt
- 1-1/2 teaspoons coarsely ground pepper
Instruction
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
- Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
