This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side of molasses-flavored brown bread.
Ingredients
- 1 can (16 ounces) brown bread
- 2 teaspoons butter
- 10 hot dogs, sliced
- 1 can (28 ounces) maple and bacon-flavored baked beans
Instruction
- Preheat oven to 300°. Slice brown bread into 8 portions; place onto a greased baking sheet. Bake according to package directions.
- Meanwhile, in a large skillet, melt butter over medium heat. Add hot dog slices; cook and stir until browned. Add baked beans; heat through.
- Serve in bowls with a slice of baked bread.
