Are you ready to make the easiest cupcakes ever? Five Ingredient Banana Cupcakes are literally JUST five ingredients and can even be knocked down to three in a jiffy. It doesn’t get any easier. Seriously.
Ingredients
- 16.5 ounce box vanilla cake mix
- 3-4 ripe bananas
- 2 tablespoons vegetable oil
- 2 eggs
- cream cheese frosting
Instruction
- Preheat oven to 350 degrees. Line 12 muffin tins with liners.
- In a medium bowl, mash bananas.
- Add cake mix, eggs and vegetable oil. Blend until just mixed.
- Divide mix evenly among muffin tins.
- Bake for 18-24 minutes, or until tops gently spring back when touched and pass the toothpick test.
- Allow to cool fully before frosting. If serving as a muffin or without frosting, dust with powdered sugar and serve warm.
- If you’ve tried this recipe, come back and let us know how it was!
