Salmon- you either love it or hate it. Except for this recipe where I turned my close friend from a salmon-hater to a believer.
Ingredients
- 12-14 ounce salmon fillet
- 1/2 cup apple jelly
- 1 tablespoon champagne vinegar , or white wine vinegar
- 2 tablespoons prepared horseradish
- 1 tablespoon chives , minced plus more garnish
- 1/4 cup apple juice
- fine sea salt and pepper
Instruction
- Preheat oven to 350 degrees.
- Rinse fish, pat dry and place in a deep glass baking dish coated in cooking spray. Season fish with kosher sea salt and freshly ground pepper.
- In a small bowl, combine apple jelly, vinegar, horseradish, apple juice and chives. Mix well, however there may be lumps and it will be a little milky. This is normal.
- Baste over salmon filet, reserving anything leftover, you'll baste it again.
- Bake uncovered, for 10 minutes. Remove, baste again and turn oven to high broil. Broil for 1-2 minutes until edges brown slightly.
- Remove and allow to sit for 5 minutes before serving. Garnish with additional chives and/or chopped parsley.
- If you've tried this recipe, make sure to come back and let us know how you liked it!
