Bring this 7-layer dip to the party, and you'll be bringing the party to the snack table!
Ingredients
- 1 can (15 ounces) refried beans
- 1 can (4 ounces) chopped green chiles
- 1 cup chunky salsa
- 1 cup guacamole
- 1 cup sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded colby-monterey jack cheese
- 1 medium tomato, chopped
- 4 green onions, sliced
- tortilla chips
Instruction
- Combine beans and chiles and spread onto a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans within 1 in. of edge for each layer. Sprinkle with olives, cheese, tomato and green onions.
- Refrigerate until ready to serve. Serve with tortilla chips.
