slow cooker

Slow Cooker

Italian Beef Sandwiches

With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah

Slow Cooker

Slow Cooker Chicken Potpie

Each bowl of this easy, flavorful slow-cooker chicken potpie is topped with a fluffy biscuit.

Slow Cooker

Only the chicken needs to be prepped for this succulent one-pot wonder. This lemon chicken orzo is reminiscent of what you get at a Greek restaurant. The challenge is waiting the two or three hours while it's cooking. —Laura Wilhelm, Los Angeles, California

Slow Cooker

Korean Beef

This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap it in a tortilla for a Korean taco.

Slow Cooker

Chicken Tortilla Soup

Slow-cooker chicken tortilla soup is easy and delicious. Simply brown the chicken, then toss everything in the slow cooker, and walk away!

Slow Cooker

Hard-Boiled Eggs

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. —Rashanda Cobbins,

Slow Cooker

Ropa Vieja

I traveled to Cuba a few years back and had some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations of it, and when I returned home, I began to experiment. I went through roughly five trials before coming to this recipe. —Joshua Boyer, Traverse City, Michigan

Slow Cooker

Butter Chicken

Creamy, tangy, tomatoey and mildly spiced slow-cooker butter chicken is a beloved Indian dish that's easy to recreate at home.

Slow Cooker

Asian Short Ribs

My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe is one of my favorites. The sauce can be used for other cuts of meat too. —Carole Resnick, Cleveland, Ohio

Slow Cooker

Potato Soup

Warm up a chilly day with this easy Crockpot potato soup. It is rich, decadent and definitely delicious—but do not take our word for it! Learn how to make it today.