Give your Sunday roast a flavor punch with the addition of herby ranch-like flavors and bright and tangy peperoncini peppers.
READ MOREThere are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients.
READ MORENapa cabbage and thinly sliced sour pickles add texture and tang to this hearty stew. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor.
READ MOREUsing butter and olive oil together when sautéing the mushrooms is not traditional, but it adds a bit of richness to the stroganoff that you can't get from oil alone.
READ MOREThere are many ways to bake a potato: in the oven, in a microwave, in a toaster oven or even buried in the embers of a cooling fire. To this list we add one more: You can bake potatoes in your Crock-Pot, too. In a slow cooker, you can bake 6 to 8 potatoes at once, leaving your oven or microwave free for other tasks. Crock-Pot baked potatoes don’t have the crispy skin of their oven-baked counterparts, but the insides are fluffy and delicious.Once your potatoes are cooked, you can finish them with any number of delicious toppings: a generous pat of cold butter; a dollop of sour cream along with a sprinkle of snipped chives and some crispy chopped bacon; steamed broccoli and grated cheddar; or a few spoonfuls of your favorite chili.
READ MOREJustin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly spicy dip.
READ MOREThis fuss-free steak soup recipe needs just 20 minutes of prep time to make a delicious, nutrient-dense meal. You'll also have plenty of leftovers to last through the week.
READ MOREImagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.
READ MOREA chuck roast is simmered all day in a rich homemade sauce, till the meat is juicy and fall-apart tender, then these pulled beef sandwiches take just minutes to prepare.
READ MORELearn how to make crock pot bourguignon, a classic (and delicious!) French stew.
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