salmon

Salmon

Grilled Citrus Salmon

Store leftover citrus salmon in an airtight container in the refrigerator for 2 to 3 days. Reheat in the microwave in 30-second intervals until heated through.

Salmon

If you’re not a fan of the fish skin, you can skip it and use skinless portions. You should still put them in the pan with the skin (flat) side down, for the correct appearance. It’s worth noting that the skin helps your cooked portions hold together as you lift them from the pan. It may be worth buying them skin-on, and just leaving the skin on your plate as you eat. Remember that the skin is rich in heart-healthy omega-3 fatty acids, so it’s not something to lightly discard.

Salmon

Salmon Dill Soup

This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one.

Salmon

Maple Bourbon Salmon

You can serve your favorite sides with maple bourbon salmon. Steamed vegetables, rice pilaf, roasted red potatoes or a crisp salad are just a few great side dishes for salmon.

Salmon

Salmon Mousse Canapes

If you want to get fancy with your presentation, you can pipe the salmon mouse out of a piping bag. You can also dollop it into the cucumbers (or crackers) with a spoon, or spread it with a knife. If you’re treating it like a dip, it can just go into a bowl!

Salmon

Baked Salmon Patties

Canned salmon recipes are a convenient and economical choice, but if you prefer to use fresh salmon, you can still make this recipe. The salmon will need to be cooked before using in this recipe, so leftover air-fryer salmon or baked salmon would be perfect. You’ll need about 1-3/4 cups flaked cooked salmon.

Salmon

Walnut and Oat-Crusted Salmon

I think this recipe gives you the most omega-3 fatty acid bang for your buck!

Salmon

Pan-Seared Salmon with Dill Sauce

With its mild flavor, pan-seared salmon goes with a variety of side dishes. Try it alongside a hearty baked potato, lemon-roasted potatoes or a brown rice pilaf. A fresh green salad and a medley of grilled vegetables would also be fitting sidekicks to this light and flavorful dish.

Salmon

Salmon with Polenta

"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served over polenta. I still prepare this recipe for my son and his family."

Salmon

Tomato and Onion Salmon

Tomatoes, onions and lemon juice make this moist, flaky salmon something special. "My husband, Frank, and I really like salmon cooked this way," writes Lillian Denchick of Olmstedville, New York. "A salad and dinner rolls usually round out our menu."