I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more!
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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like.
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My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite.
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We love how warm salmon wilts the spinach in this recipe but cold salmon also tastes fantastic. Salmon retains a firmer texture that flakes easily into moist, tender bites when served cold. Cold salmon can still hold up to this salad although the flavor may be milder than warm salmon.
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I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully.
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We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company.
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These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.
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You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon.
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