Spicy Salmon Tartare with Cabbage Green Beans and Herbs

Bryant Ng reinterprets the spicy Thai meat salad called larb with raw sushi-grade salmon. The result is light, bright and fiery, with heat from two kinds of chile: dried red and fresh Thai.

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Roasted Salmon with Tomato Jam

Chef Way Pino Maffeo's noodle salad gets flavor from dried shrimp and a tomato jam made with fresh tomatoes and Thai chiles.Easy Way Asian fish sauce replaces dried shrimp; the tomato jam is a quick combo of canned tomatoes, vinegar and sugar.

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Roasted Side of Salmon

Jaw-dropping centerpiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of seafood great.

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Chile Honey Glazed Salmon with Two Sauces

Chef Way At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream).Easy Way Omit the crema and serve the salmon with sour cream instead.

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Roast Salmon with Whole Grain Mustard Crust

When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.

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Smoked Salmon Deviled Eggs

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling.

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Soy Honey Glazed Baked Salmon

Don't skip the balsamic in this recipe, it adds balance to the sweet honey and salty soy sauce.

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Salmon with Red Wine Sauce

The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and you'll be rewarded with a richly colored, flavorful sauce.

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Grilled Salmon Fillet

Using a foil pan will prevent the fillets from sticking to the grill grates as they cook. However, if you skip the pan, make sure to clean the grill grates and lightly oil them before preheating the grill. Alternatively, you can use grilling tools and accessories like a grilling basket or cedar plank, which is fantastic for added flavor and easy handling.

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Creamy Dill Sauce for Salmon

Creamy dill sauce complements so many other types of meat and even vegetables. It plays well with the charred flavor of grilled seafood recipes. Because potato salad recipes often feature a thick, creamy dressing that looks and tastes a lot like this sauce, it would be a natural replacement, especially if you have leftover dill sauce in the fridge.

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