salmon

Salmon

Barbecue Spiced Hot Smoked Salmon

Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor. Hot-smoked salmon makes a showstopping buffet centerpiece any time of day.

Salmon

Salmon Steaks with Grilled Tomatoes and Tzatziki

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s also wonderful on fillets.Note: Salmon fillets can be used in place of salmon steaks for this recipe.

Salmon

Coconut Curry Salmon

Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce.

Salmon

Salmon and Farro Bowl with Honey Mustard Dressing

Black beans, avocado, and arugula round out this hearty grain bowl.

Salmon

Sheet Pan Salmon with Gin Soaked Tomatoes

Slow-cooked salmon is topped with meaty roasted tomatoes, shallots, and a generous splash of gin in this hands-off, fancy dinner.

Salmon

Slow Roasted Salmon with Citrus Olive Relish

This is a mostly hands-off dinner that’s sure to impress.

Salmon

Smoked Salmon Eggs Benedict with Caper Butter Hollandaise

Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers to make it even more decadent. When making the sauce, make sure the butter is warm, and drizzle it in slowly — if you go too fast, the sauce could separate or the egg yolks could curdle. Watch the bowl's temperature as well, since the eggs can scramble if it gets too hot. Fresh, peppery arugula perfectly balances the rich salmon and hollandaise. Piled onto toasted English muffins with poached eggs, fresh chives, and crispy capers, it makes an impressive (and tasty) breakfast.

Salmon

Ginger Salmon and Rice Soup

A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan.

Salmon

Salmon in Tomato Olive Sauce

Chef Way: Dionicio Jimenez serves his luscious salmon in a tomato sauce spiked with olives, capers and pickled jalapeños. The accompaniment: Mexican rice flavored with carrots, green beans and corn. Easy Way: Skip the Mexican rice; the sauce for the salmon is so delicious, it's perfect spooned over yellow rice.

Salmon

Roast Salmon with Lemony Basil Sauce

No bowls, boards or even knives are required for this recipe. While chef Renee Erickson of Boat Street Café in Seattle roasts salmon fillets, she prepares her vibrant basil sauce entirely in a blender—she even makes extra to drizzle over canned sardines for lunch the next day.