salmon

Salmon

Pastrami Spiced Salmon

Pastrami Salmon Rub is a blend of the perfect salmon seasoning! Not only for baked salmon, this rub also work for grilled salmon and salmon kabobs!

Salmon

Ancho Citrus Salmon

Ancho Citrus Baked Salmon is a simple, easy, low fat, vitamin packed, deliciously tasty recipe! This ancho citrus marinade is an ideal sauce to use for salmon!

Salmon

Apple Glazed Baked Salmon Recipe

Moist and quick baked salmon with an apple and horseradish glaze. Sweet and savory for the perfect weeknight dinner idea!

Salmon

In this creative salmon Caesar salad, Caesar dressing gets spread on the salmon before grilling, creating a rich crust that keeps the fish succulent while picking up delicious smoky flavor from the grill. For a perfect wine pairing, Master Sommelier Andy Myers says to reach for a bottle of Roero. "Roero manages a great balancing act next to the mélange of flavors in a good salmon Caesar. The crunchy apple and pear flavors make the cheese sing; the fresh acidity cleanses the palate of the anchovy."

Salmon

Sizzling Garlic Salmon with Sheet Pan Potatoes

For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven, before they are joined by a side of salmon, slathered with mustard and drizzled with toasted garlic oil, which cooks alongside the vegetables for a seamless final presentation. Sommelier Erin Miller, of Charlie Palmer's Dry Creek Kitchen in Healdsburg, California, who provided the inspiration for this dish, notes that it tastes even better when served with a great wine. She recommends a glass of Hirsch Vineyards Raschen Ridge Sonoma Coast Pinot Noir, noting, "The bright acidity of the Hirsch Pinot Noir is a perfect foil for the fresh, fatty fish and flavors of garlic and lemon."

Salmon

Salmon Salad Rolls

Roast salmon replaces lobster in this clever take on the summertime classic sandwich. Top these rolls with potato chips for extra crunch and fun.

Salmon

Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar

It's delicious

Salmon

Gingered Salmon with Grilled Corn and Watercress Salad

Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

Salmon

Salmon Croquettes with Creole Aïoli

A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy on the outside and tender and flaky on the inside. Refrigerating the patties until they're firm before dredging and cooking helps them keep their shape. If you'd like, you can swap in an equal amount of leftover cooked salmon for the fresh fillets to save time. The Creole Aïoli — starring finely chopped cornichons and their brine, Creole mustard, and a hint of sugar — is an irresistible combination of creamy, crunchy, and salty, and an ideal match for the croquettes.

Salmon

Tater Tot Waffles with Smoked Salmon and Caviar

Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.