Lemon Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

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Salmon Quiche

This salmon quiche recipe was one my father would always make on holidays for family members who didn't like turkey or ham. It's become a staple at my holiday dinners as well. Everyone who's eaten it has loved it and begged for the family recipe afterward. We always make two and freeze one for later. It's excellent paired with a side of grilled asparagus.

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Pistachio Crusted Salmon

This pistachio-crusted salmon recipe makes ordinary salmon extra special by topping it with a flavorful crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve it with a chilled glass of Sauvignon Blanc.

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Blackened Salmon Fillets

Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less than 30 minutes!

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Lemon Garlic Salmon

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter with minced garlic, then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

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Delicious Feta Crusted Salmon

I created this feta-crusted salmon when my family asked me to come up with a new salmon dish. I used what I had on hand, and they loved it! It's pretty rich in flavor but not so high in fat, depending on what kind of ingredients you use.

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Baked Salmon with Coconut Crust

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though — this recipe for baked salmon with coconut is foolproof!

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Lime Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house, and it is now one of our favorite fish recipes. You may also use other firm fish steaks, like halibut, tuna, and swordfish, instead of salmon.

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Salmon Patties with Cornmeal and Crackers

These salmon patties with cornmeal and crackers make a nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and French bread.

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Grilled Marinated Salmon

This is grilled salmon in a tasty, homemade marinade. My husband goes fishing, so I had to get creative with whatever he brings home. Serve with potato and a salad.

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