My sister made this smoked salmon chowder when we were camping in a rustic cabin on the Strait of Juan de Fuca that runs between Vancouver Island and Washington's Olympic Peninsula. It's very, very warming and delicious.
READ MOREMake these quick and easy mini salmon cakes with leftover or canned salmon.
READ MORESummer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
READ MOREThis broiled salmon recipe is truly the best; fresh salmon with butter and herbs melts in your mouth. Serve it with wild rice pilaf and fresh string beans.
READ MOREWild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
READ MOREAn excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
READ MOREThis garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.
READ MOREMy mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
READ MOREThis Mediterranean-inspired salmon dish is full of fresh herby flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce. Everyone I've made this for loves it!
READ MOREThis is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
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