salmon

Salmon

Cedar Planked Salmon

This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.

Salmon

Teriyaki salmon is my husband's favorite dish. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Salmon

Smoked Salmon Mousse

This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like!

Salmon

Best Baked Salmon

This baked salmon recipe cooks salmon fillets in foil packs with an olive oil, lemon, and garlic marinade. This is a great recipe that's so easy to scale up for feeding the family. My daughter who wouldn't ever dream of eating fish loves this salmon dinner!

Salmon

Salmon Cakes

I'm using canned salmon for this delicious salmon cakes recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better, and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?

Salmon

Salmon in Parchment

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news, with this recipe—Chef John's salmon in parchment—if you use a large, center-cut salmon fillet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.

Salmon

Spicy Sweet Glazed Salmon

I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.

Salmon

Baked Lemon Pepper Salmon

You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This baked lemon-pepper salmon recipe uses lots of lemon juice and black pepper.

Salmon

Salmon with Creamy Dill Sauce

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Salmon

Pepper Honey Cedar Plank Salmon

Living in Alaska with three sons who love fishing, I've had to get creative with salmon preparation. This pepper-honey cedar plank salmon recipe is by far my family and friends' favorite way to eat fresh salmon. I soak untreated cedar planks in water and bourbon while they're out fishing and prep the barbecue sauce so it's ready when they get home.