7-Layer Dip
Bring this 7-layer dip to the party, and you'll be bringing the party to the snack table!
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Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang.
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Balsamic-Glazed Beef Skewers
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat.
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Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs.
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Chicken Skewers with Cool Avocado Sauce
I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities.
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Chinese Takeout-on-a-Stick
I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. Leftovers (if there are any) are great the next day when used in a salad or wrapped in a flour tortilla with a little mayonnaise.
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Grilled Steak Kabobs
These juicy grilled steak kabobs are marinated in an easy marinade, wrapped in bacon and stacked with colorful veggies.
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Ginger-Tuna Kabobs
I find myself making this recipe again and again. It's a hit at parties and potlucks.
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Summer Steak Kabobs
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.
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Pork Satay
While you can use chunky peanut butter, it may result in a less smooth sauce. If you prefer a creamy texture, stick with creamy peanut butter or quickly blitz the sauce in a blender to smooth it out.
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