Garlic Chili Oil Noodles
These easy garlic chili oil noodles are not for those with a mild palate! Wok-fried garlic chili oil takes ramen noodles to a new level.
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Shakshuka Deviled Eggs
Shakshuka meets deviled eggs in this colorful snack. Instead of poaching eggs in a tomato-based sauce, you'll spoon a garlicky, slightly spicy tomato jam flavored with harissa and smoked paprika on top of deviled eggs. The yolks are pureed with mayo and plain yogurt for a creamy, perfectly balanced filling with a little bit of tang. The recipe yields an extra 1/2 cup of tomato jam—save it to spoon over scrambled eggs, smear on a grilled cheese sandwich, or pair with fish, chicken, or steak. You can also loosen the jam with olive oil and drizzle it over hummus.
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Masala Mixed Nuts
These fried peanuts, cashews, almonds, and walnuts are seasoned with a mix of spices, including mild Kashmiri chile powder and garam masala.
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Caviar Waffle Bites
Instead of serving blini alongside a tin of caviar, Justin Chapple makes these adorable handheld snacks. Waffles are cut into strips, and the pockets are filled with caviar, crème fraîche, and snipped chives to form the perfect pop-in-your-mouth morsel.
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Warm Camembert with Wild Mushroom Fricassee
Chef Way Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops.Easy Way Camembert is as rich and runny as Vacherin Mont-d'Or, but much easier to find.
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Grilled Squash Ribbons and Prosciutto with Mint Dressing
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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Popcorn with Sesame Glazed Pistachios
Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails.
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Beef Tenderloin and Mushroom Sauce
Serve this ultra-tender steak with comforting sides like fluffy mashed potatoes, creamy polenta or a hearty pasta.
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Lucy Wangs Rainbow Mochi Rice Krispies
Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this whole sheet is gluten-free!
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Rhubarb Margarita
Try pairing rhubarb margaritas with grilled fish tacos topped with mango salsa, shrimp ceviche, or a peach, rice and arugula salad. To finish the meal, lean into citrusy or berry desserts like strawberry shortcake or lemon bars. The margarita’s tart-sweet balance plays well with dishes that are light, bright and full of contrast.
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