Shrimp simmered in a delicate champagne cream sauce served over pasta.
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Tropical-style shrimp with garlic, butter, and island-inspired seasonings.
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A simple pasta dish with linguine and shrimp in a garlic, butter, or tomato-based sauce.
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Another version of this Cajun favorite, rich with spices, roux, and tender shrimp.
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Smoky and spicy shrimp sautéed with chipotle peppers in adobo sauce for a bold-flavored dish.
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Mediterranean shrimp baked in tomato sauce with feta, herbs, and olive oil.
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Shrimp simmered in a zesty, garlic-laden tomato sauce, great over pasta or rice.
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A curried noodle stir-fry with shrimp and vegetables, flavored with Indian and Chinese spices.
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A simple stir-fry or sauté featuring shrimp, broccoli, and light Asian or garlic sauce.
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Skewered shrimp marinated in a spicy blend and grilled to smoky perfection.
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