Stuffed pasta shells filled with creamy shrimp and corn stew—comforting, unique, and great for gatherings.
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Flaky grouper topped with a decadent crab and shrimp cream sauce—elegant, indulgent, and full of coastal flavor.
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Refreshing and zesty shrimp dish with a light lemon-mint sauce that’s perfect for warm weather.
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A classic Creole dish with seasoned shrimp simmered in a spicy tomato-based sauce served over rice.
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Classic buttery garlic shrimp baked with pasta or bread crumbs for a comforting twist on scampi.
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Tender shrimp smothered in a rich and creamy avocado sauce, perfect over rice or pasta.
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A chilled pasta salad with shrimp, fresh vegetables, and a light dressing.
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A Southern coastal favorite with shrimp, grits, bacon, and a savory gravy.
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A creamy chowder with sweet corn, shrimp, and bursts of sun-dried tomato flavor.
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Lightly battered and deep-fried shrimp, crispy outside and tender inside.
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