prawn

Classic shrimp soup with vegetables, herbs, and a flavorful broth—simple, satisfying, and perfect for warming up.

Shrimp sautéed with cherry tomatoes, garlic, and olive oil over linguine—a simple Mediterranean pasta dish bursting with flavor.

Tender shrimp cooked in creamy, spiced curry sauce—warming, aromatic, and perfect over rice or naan.

Bowtie pasta with grilled, herby shrimp and fresh vegetables—a colorful, vibrant dish ideal for summer meals or gatherings.

Shrimp coated in coconut, fried then baked for extra crispiness—sweet, crunchy, and perfect with dipping sauce.

Smooth, savory spread made with shrimp, cream cheese, and spices—delicious on bagels, crackers, or party trays.

Chilled shrimp salad with herbs on toasted bagels—a refreshing, creamy, and satisfying open-faced sandwich.

Scandinavian-style cold shrimp salad with fresh dill, lemon, and mayo—light, tangy, and perfect for open-faced sandwiches.

Perfectly seasoned, sautéed or grilled shrimp without steaming—juicy, flavorful, and ideal for shrimp purists.

Comforting Southern-style shrimp and creamy grits with a twist for those missing home—savory, rich, and satisfying.