New Orleans Barbequed Shrimp
Bold and buttery Cajun-style shrimp with a spicy garlic barbecue sauce.
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Shrimp Pu-Pu
A Hawaiian-inspired shrimp appetizer often served on skewers with tropical flavors.
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Bloody Shrimp
Shrimp in a spicy tomato-based sauce, reminiscent of a Bloody Mary cocktail.
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Grilled Shrimp and Chicken Pasta
Surf and turf pasta with smoky grilled shrimp and chicken in a creamy sauce.
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Orzo and Shrimp Salad with Asparagus
A light, refreshing pasta salad with shrimp, orzo, and tender asparagus.
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Creamy Shrimp Pasta
Pasta tossed in a luscious, creamy sauce with garlic and tender shrimp.
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Shrimp Biryani
As a kid I loved seafood and hated Indian food. Over the years somehow that got switched up to loving Indian food and becoming vegetarian. About a year ago I decided to make the move to pescatarianism which has opened a whole new culinary world for me. For my 30th birthday my dad made this amazing Shrimp Biryani dish for me marrying my two favorite things, seafood and Indian food. Send thanks to him for the flavors you are about to indulge in.
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Shrimp and Grits Style Risotto
Marinate your shrimp, then cook them in a tomato-wine mixture. Take the shrimp out, and add stock, then cook your risotto with that tomato-wine-stock. Add your shrimp and bacon at the end. Toast yourself.
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Cambodian-Style Spring Rolls
Lively, fresh spring rolls inspired by the memory of a group of Cambodian women.
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